quick video intro
Two Chefs on a quest to create the perfect bite. Our culinary inspiration comes from our time in kitchens around the globe. Authenticity and honoring the origin of a recipe is as important to us as is using the finest quality ingredients possible. Using our two very different culinary perspectives with the passion we feel for the food that inspires us, we co-create meals that evoke and create lasting memories.
We are always looking for the next great culinary adventure.... total gluttons, fueled by the cravings of our stomaches...
Together we are on a mission to provide each of our clients with that "perfect bite"
Thank you for allowing us to be your host!
About
BIO
What started as two chefs creating glorious food and wine experiences for Simi Winery, resulted in an even greater pairing, partners in life! Over the past 10+ years, they have dazzled their guests by focusing on ultra-creative farm to table cuisine from around the globe. With a wealth of knowledge in food and wine pairing, sustainable agriculture, and global cuisines, they provide tourists and locals with unforgettable culinary experiences in the privacy of their own (or luxury vacation) homes. Sharing a driven spirit to travel, they have brought back the fruits of their experiences and working together they have built a reputation for providing some of the best food and professional service in the Bay Area.
Chef Eric, most recently a contestant on Food Network Star Season 8, graduated from the Culinary Institute of America in 1992 with a singular goal: to create food memories all over the world. This passion for life is readily apparent during every meal that he prepares for his guests. He has loved so many stops along the way in his career from catering for photo shoots, being a culinary instructor and a Chef at Apple. But nothing compares to working side by side with his adoring wife!
Chef Laura's training comes from the hard knocks of working her way through the brigade of several large-scale restaurants in Monterey County. Leaving restaurant kitchens to start her family she shared her passion for everything culinary as an instructor of Home Cooks and budding professionals at the Napa Valley Cooking School, Home Chef and CIA Napa. Teaching through taste is her passion!