We utilize eggs from our own flock of organic hens and use the finest quality local ingredients.Understanding that each guest has unique preferences, we offer different options for your in-home dining pleasure...



Choice of: Fresh Seasonal Fruit; Yogurt Parfait or Tomato-Avocado Salad

Choice of Fresh Pressed Juices: Orange, Grapefruit, Orange-Passion-Mango, Apple-Kale-Ginger, Strawberry-Coconut

Eggs Cooked To Order: We provide a selection of ingredients to create omelets and scrambles or cooked however you desire

Two Side Dishes: Applewood Smoked Bacon, Turkey Bacon, Local Sausage, Hash Browns, Roasted Yams, Breakfast Potatoes

                         Veggie Sausage, Buttermilk Biscuits, Rustic Toast with Hand Made Preserves, Hand Made Muffins

Choice of Chef's Specialties:

  • Buttermilk Fried Chicken and Waffles with Calabrian Chili Spiked Vermont Maple Syrup

  • Shrimp & Parmesan Grits, Greens, Blistered Tomatoes and Spring Onions

  • Shakshuka (eggs baked in a savory tomato sauce with rustic bread)

  • Ham and Gruyere Stuffed French Toast with Grand Marnier-Maple Caramelized Apples

  • Lemon-Blueberry-Ricotta Pancakes with Vermont Maple Syrup

  • Buttermilk Belgian Waffles with Berry Compote and Berry Bourbon Syrup

  • Banana’s Foster French Toast with Whipped Cream

  • Huevos Rancheros (black beans, home-made Ranchero sc, avocado, on cheese quesadilla)

  • Eggs Benedict

    • with local mushrooms with porcini hollandaise

    • with smoked salmon, arugula and avocado with a light lemon-herb hollandaise

    • with rosemary ham, roasted tomato, and hollandaise

  • Hand Crafted Hash

    • Smoked Brisket, Red Potato, Red Onion and Red Peppers

    • Chicken, Roasted Pears, Garnet Yam, Charred Red Onion and Brussels Sprouts

    • Hot Smoked Salmon, Potato, Asparagus, Sweet Peppers and Scallion

    • Farmer’s Market Vegetarian Hash