
CUSTOM BREAKFAST
We make the coffee, set the table and do the entire cleanup so you can have a hearty breakfast before you head for a day of exploring.

THE BASICS
All eggs are cooked to order for each guest with selections for scrambles & omelets
Fresh Seasonal Fruit
Fresh Squeezed Juice
Hot Coffee
In additon to the above please choose 1 MAIN DISH for your group:
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Buttermilk Fried Chicken and Waffles
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Soft Creamy Polenta with Shrimp, Greens, Tomato Ragout and Cheese
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Shakshouka (eggs baked in a savory tomato sauce with rustic bread)
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Country Biscuits and Sausage Gravy
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Lemon-Blueberry-Ricotta Pancakes with Vermont Maple Syrup
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Buttermilk Waffles with Vermont Maple Syrup
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Cinnamon French Toast with Vermont Maple Syrup
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Bananas Foster French Toast
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Country Benedict: Greens, Ham, Roasted Tomato, & Black Eyed Peas
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Wine Country Benedict with Light Lemon Hollandaise
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with spinach and avocado
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with house gravlox and capers
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with prosciutto, oven roasted tomato and arugula
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Hand Crafted "Hash"
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corned beef, pepper and onion
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duck confit, garnet yam, charred onion and brussels sprouts
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hot smoked salmon, asparagus, sweet peppers and scallion
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Farmer's Market vegetarian
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AMAZING SIDE DISHES
Please select 2 for your group:
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hash browned potatoes
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country potatoes
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potato pancakes with sour cream and apple sauce
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roasted sweet potatoes
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apple-wood smoked bacon
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turkey bacon
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pork breakfast sausage
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house chicken breakfast sausage
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chicken apple sausage
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linguisa
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veggie patty
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sauteed mushrooms
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tomato and avocado salad
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biscuits with honey butter
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assorted toast with home made preserves and sweet butter
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warm muffins
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berry-orange struesel
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meyer lemon poppyseed
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zucchini-pecan-apricot
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ADDITIONAL TEMPTATIONS
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seasonal coffee cake
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peach-brandy
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apricot-almond
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blueberry-meyer lemon
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cinnamon-pecan
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sticky buns
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beignets with seasonal sauce
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peach-bourbon-maple
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strawberry rhubarb
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mulberry
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