Explore wine country life outside the vineyards...
We are so proud to have the opportunity to introduce you to the people and animals we owe our livelyhood to. Please join us in exploring this regions artisan creameries, ranches, farms and micro-breweries as we forage the ingredients to prepare your dinner!
AQUA-CULTURE
Hog Island Oyster Co. grows some of the most prestine and covetted oysters & clams in the USA. Visit the farm with us!
Enjoy the breathtaking views of Point Reyes National Seashore while your Chef prepares clam chowder and oysters using the mornings harvest. Lunch will be rounded out with an assortment of local cheeses, charcuterie and salads as well as artisan bread, wine and dessert.
FARMS & RANCHES
Explore with us the glorious agricultural landscape where we will find everything from strawberries and hierloom garlic to grass feed cows and heritage hogs!
Itineraries vary and include a gourmet picnic and foraging for ingredients that your Chef will use to prepare a multi-course dinner at your vacation home.
*tours are seasonal and very limited
ARTISAN CHEESE
Sonoma is home to some of the finest creameries in the world! These award winning producers have put Sonoma on the map as a cheese destination!
Taste your whey (couldn't resist!) through cow, goat and sheep cheeses, meet the animals and cheesemakers.
Your Chef will prepare a gourmet picnic lunch to enjoy on one of the farms.