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DOWN TO EARTH MONTH 2016
April 21st Cooking Demonstration on on KCRA
Demonstrating California Mussels in Basil-Saffron White Wine Broth; recipe from the Wine Institute's Down to Earth Cookbook by Janet Fletcher. Fantastic recipe for anytime of the year!
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CALIFORNIA WINE MONTH 2015
September 8th Cooking Demonstration on KTXL Fox 40
Another great time cooking with Anchor Paul for the California Wine Institute Wine Month. Featuring Korbel Sparkling Rose and McMurray Pinot Noir, I prepare a Caramelized Fig and Arugula Salad with Local Hazelnuts and Gorgonzola Dolce.
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DOWN TO EARTH MONTH 2016
April 21st Cooking Demonstration on KTXL Fox 40
Demonstrating a great Spring Salad recipe from the Wine Institute's Down to Earth Cookbook by Janet Fletcher. A few adaptions to highight Local Smoked Trout and Bellwether Farm's Cheese. Don't miss it!
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MORE ON CALIFORNIA WINE MONTH 2015
Septmber 9th "Truffle" Making with Anchor Lisa on KCRA
Lisa is so much fun to work with. Watch this video to see us making Blue Cheese, Apple and Hazelnut Truffles to pair with Korbel Sparkling Rose.. too much fun!
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