Greek Isles Spice 1 oz
Chef Eric dispises dill and he LOVES this seasoning! We use organic lemon zest from our garden, a bit of oregano, garlic and onion - it's the bomb. I love it for seafood and poultry, salad dressings, quick pesto sauce, lamb and goat, and of course vegetables, rice, pasta, and grains.
Detailsorganic herbs, garlic, organic lemon, black pepper, salt
Smoked Salmon Burger recipe with purchase