Wine Country Bar-b-Que 1.5 oz
I have traveled the US and tried the best BBQ there is but I always come back to my own rub! It's aromatic, complex, spicy but balanced and just freak'n delicious. Use it on ribs, brisket, pork butt, game meats, lamb, poultry, seafood... you get it. JUST USE IT!
Detailsherbs, onion, garlic, ginger, spices, chili powder, cayenne, sugar, salt
Chef Laura's Epic Rib recipe included with purchase